You might be able to find preserved fresh walnuts in some Armenian, Greek, or Middle Eastern markets, but it's also not terribly hard to make them at home. Here are step-by-step instructions.

Ever encountered a recipe that specially called for either "black" or "English" walnuts? What about "California" or "Mission" walnuts? Read this and you'll never be confused again.

Glazed English Walnuts, Country at Heart Recipes, Snacks, Appetizers, Fruit and Yogurt, Wine and Cheese Tray, Tea Party, Salads,

Harvesting walnuts - How to pick English walnuts, tips for preventing bitter walnuts, how to store walnuts (and keep them fresh) for three years.

Photo about Green walnut closeup. Image of branches, summer, close - 1043226

Learn about the harvesting of English walnuts, from how to tell when they're ready for harvesting to how to safely store them for up to one year.

When I came out from the shop, I opened my bag to show Paprika mes trouvailles. Inside there were the cipollini and these walnuts. Good produce always delight me. Before they all disappear as natur…

Rich, buttery, full-flavored nuts. English walnuts (also known as Persian or Carpathian walnuts) are the best choice for baking and eating out of...

Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. So delicious!

We all know that the food we eat can affect our bodies. But, what about the greater impact food can have on the brain? An article written in Psychology Today discusses the mind-gut connection in relation to the immune system and how food can either prevent or cause certain sickness. We [...]