To make this hot quinoa cereal, you'll simply boil your quinoa according to Maria's instructions; add it to a sauce pan along with two cups of nut milk, a cinnamon stick, and dried fruits; and bring it to a simmer until thickened. Once it's thickened, you'll stir in a sweetener and spices, divide it between bowls (or save some for later), and top it with a variety of goodness. I chose dried currants, dried cranberries, pomegranate seeds, pepitas, and fresh raspberries for the toppings, but…
