Learn all you need to know about Indian curries and get some easy and authentic recipes that'll get you cooking in no time.

Easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices.

Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.

Learn How to Cook Chicken Curry Indian Recipe For Free | Recipes You'll Love, Made Easy!

Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It's a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. Matar Paneer is typically served with rice, naan or roti, but feel free to choose your favourite accompaniments.

This easy chicken Rogan Josh has bold flavours, a perfect texture and a delicious creamy sauce. It takes just 40 minutes to make, and it’s just as good as a takeaway!

A mouth-watering, spicy, and flavorsome Masala Egg Curry recipe that will perfectly spice up your lunch. Ingredients:For Marinate:Boiled eggs 5Salt ¼ tspRed chili ¼ tspTurmeric ¼ tspFor Gravy:Cooking oil 2 tbspCumin ½ tspDry red chili 2 pcsOnion 1 cup, choppedGinger paste 1 tspGarlic paste 1 tspRed chili 1 tspCoriander 1 tspDry fenugreek ½ tspTurmeric ½ tspTomatoes 1 cup, choppedSalt 1 tspGreen chili 2-3 pcsWater 1 cupGaram masala ½ tspRoasted cumin ½ tspHere is the full step by step…

Rajma Chawal - Indian curried kidney beans & rice - is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with roti, paratha, bread, etc. but it pairs the best with Rice. It is widely popular in India and eaten in most households - though the recipe may differ a bit with every region.

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

Andhra Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.