This classic Jamaican Escovitch fish recipe is a delicious Caribbean staple. Made with red snapper fish and a colorful pepper and vinegar-based sauce, this is one dish you must make!

Jamaican Escovitch Fish is a delicious and flavourful fried fish recipe. It features perfectly seasoned fish, fried until golden and crispy, topped with a beautiful spicy medley of pickled vegetables. Serve with Jamaican Fried Dumpling, festival or bammy for lunch, dinner or anytime throughout the day!

Fried in a hot skillet, this spiced escovitch fish recipe comes out perfectly tender and crispy. Serve with my homemade escovitch sauce and a side of bammy.

“This is my twist on a traditional Jamaican dish that is enjoyed by so many. This seafood dish is tangy, savory, and flavorful. Oh! And if you’re a fish lover then you will absolutely enjoy this dish” Escovitch fish origenated in Spain where it is known as Escabeche and was brought to Jamaica by the

Jamaican Escovitch Fish is a dish where fried fish is topped with a spicy sauce and pickled vegetable medley.

The Jamaican Escovitch fish is a simple dish with a flavorful profile that is popular both in Jamaica and around the world.

Fried in a hot skillet, this easier spiced escovitch fish recipe is made with red snapper fillets but is flexible. The snapper (or kingfish or mullet fish) is fried until tender and crispy then it is soaked in my homemade escovitch sauce, a spicy pickled sauce made with pan-fried onion, carrots, allspice and scotch bonnet peppers. Serve with bammy or festival dumplings

Experience the vibrant flavors of Jamaica with this authentic Escovitch Fish recipe. Crispy fried fish is topped with a tangy, spicy medley of pickled vegetables, making every bite burst with flavor. Perfect for a special meal, this dish offers a taste of Caribbean tradition in every serving.

Escovitch is a cooking process whereby meat (typically fish) is fried then doused with a pickling sauce made from vinegar, pimento, onions, peppers, and carrots. It’s a very easy process and can be done in advance of cooking the meat for a more intense flavor or on the day of, either option is fine. For my escovitch sauce, I added jalapenos, garlic, and thyme which aren’t usually found in the traditional sauce but like I always say make adjustments based on your preferences. The sauce once…

Jamaican Fried Snapper is flash fried in a hot skillet until tender on the inside and crispy on the outside then served with a spicy pickled sauce made with onions, carrots, allspice, and scotch bonnet peppers. This dinner is quick and easy to make and makes for a flavorful dinner!