If you love lemongrass…then imma about to give you a little game changer!! Lemongrass Paste that can be used in tonnes of different recipes: Salad Dressings, Marinades, Noodle Bowls, Soups…

Lemongrass paste is a staple in Southeast Asian cooking, bringing a fresh and herbaceous burst of flavor to soups, stirfries, and sauces. When you have your own lemongrass paste close at hand, you’ll find that it works well in just about any dish. Once you’re hooked, you’ll be searching for the best lemongrass paste online....Read More

What if you could add delicious, exotic flavor to your meals with just a touch of one simple ingredient that has the ability to explode the flavor profile of your dish? Lemongrass paste is an ingredient. It is a versatile ingredient that can make the taste of your food come alive and cause a few eyebrows to raise. Lemongrass paste is easy to use and perfect for adding some zing to your favorite recipes. Keep reading to learn how to make lemongrass paste and which ready-made pastes are…

From a Thai Village to the Big City I grew up in a world full of lemongrass and could tell you thousands of stories that evolve around this fragrant herb, from planting and cooking it, to all thing…

This homemade lemongrass paste adds bold, aromatic flavor to soups, curries, and marinades. With fresh lemongrass, garlic, and green chilis, it has the perfect balance of sweet, sour, spicy, and savory. And the best part? It comes together in 15 minutes!

I love little short cuts in the kitchen and this Thai Coconut Lemongrass Ramen makes for a super flavorful meal without taking a ton of time!

There is a very good Vietnamese restaurant near our house and their Lemongrass chicken is a must order every time we visited that place...

This herb mixture is such an amazing earthy spice to Khmer cuisine. It is used a lot to spice up dishes or to enhance flavors. You get subtle spice, citrus notes, and lemony undertones throughout the spice.

Cambodian Recipe for Kroeung is a fragrant and vibrant paste made primarily from a blend of lemongrass, galangal, turmeric, garlic, and kaffir lime leaves.

I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades, curries, stir frys, soups, etc. Check out the additions and add modestly. I can't say it enough, not all marinades contain salt, so season with salt your chicken/pork/lamb/beef/shrimp, etc. before cooking. Marinade at least 2 hours or overnight.