One of the desserts, that I find really interesting is a Falooda. Simple ingredients and so much fun to make. I say you give it a try right now!

This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango flavor and loads of texture from the sweet basil seeds and falooda sev.

Your Food Lab on Instagram: “Beat the heat with the fruit of the season! Some mango falooda for you. Save this post for later and send it to someone who loves mango…”

Ingredients: Rose Syrup Mango Chunks Basil seeds Mango Puree Coloured vermicelli Tutti fruitti Evaporated milk Mango/ Vanilla ice cream Almonds & Pistachios

Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on top.

Mango falooda recipe with step by step photos. Learn how to make cooling easy mango falooda with this simple recipe today.

Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango puree, mango ice cream & falooda sev. How to make mango falooda ice cream

This super yummy Mango Falooda is an Indian beverage or dessert with layers of falooda sev, milk, basil seeds, and fresh mango pieces and mango puree layered in a tall glass. It is a delight to eat and one of the best mango recipes.

Falooda is one of the popular cool dessert in India. Mango Falooda is made with milk, mango, home made strawberry jelly, sabja seed flavored with Rrooh Afza and khus syrup, falooda sev flovered using rose syrup.