Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!

Fermented Foods are a part of culture not only to preserve food but, provide health benefits. Today, I like to teach you how to make my Easy Sauerkraut in a Jar Recipe.

Just two ingredients and a little time and you'll have delicious, tangy homemade sauerkraut full of flavor and beneficial bacteria.

So a few months ago, I decided that I wanted to learn how to make sauerkraut in Mason jars. I'm sharing my process start to finish so you can make it too.

Learn how to easily make sauerkraut in a mason jar! Homemade sauerkraut is full of probiotics and healing medicine for the entire body!

Are you ever curious about how things are made? Take sauerkraut, for example, with cabbage, salt, maybe some spices, a closed container, and a little patience, and within a few days, the cabbage has transformed into sauerkraut, which in German translates to "sour vegetables." Be

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%When life gives you cabbage, you make sauerkraut. For those of you who want to keep life simple, this is your recipe. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar. Easy peasy.

This simple mason jar sauerkraut recipe uses just 2 ingredients: cabbage and salt. There are additional optional ingredients if you wish to add them.

In this guide, we'll take you through the steps of crafting sauerkraut in a jar. With just a few simple ingredients and a bit of patience, you'll be on your

Today we will be going over the Recipe & How to Ferment Cabbage in order to make Homemade Sauerkraut! We will also show 4 Different Varieties or Flavors of Sauerkraut you can try yourself! Follow along, Step-By-Step, to see How to Create this Tangy & Delicious Condiment or Side Dish – Sauerkraut. #TheHomeinHomestead, #Sauerkraut, #Fermentation (Affiliate Links)