This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.

Learn how to make the best steak house mushrooms with simple ingredients, less oil, less splatter, and perfectly browned beefy and juicy mushrooms just like the restaurants.

Add some cozy comfort to your fall dinner table with these garlic parmesan stuffed mushrooms. A perfect blend of garlic, herbs, and parmesan cheese makes this a delicious appetizer. Ideal for fall gatherings, these mushrooms are a must-try for any fall menu, bringing seasonal flavor to every bite.

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! It's ready in about 30 minutes for an easy yet elegant and satisfying meal.

This delicious casserole features tender mushrooms in a creamy cheese sauce, topped with a buttery breadcrumb crust. Perfect as a comforting side dish or a vegetarian main course, it combines cheddar and Parmesan for a rich, cheesy flavor.

Packed with umami flavors, this version substitutes the meat with earthy mushrooms and hearty seitan, offering a satisfying and nourishing meal that even die-hard carnivores will love.

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos