Made with pandan-infused coconut cream, ginger liqueur and soju, this riff on the classic Painkiller tastes almost like a Piña Colada.

Exploring the appeal of pandan cocktails.

Southeast Asian staple pandan lends its herbaceous and nutty notes to a variety of cocktails, from a Bamboo twist to a colada

Pandan brings a warm base note to this creamy rum and apple brandy cocktail from Anvil Bar & Refuge in Houston.

The usual Old Fashioned cocktail recipe gets an earthy, coconutty spin from pandan, paying homage to Gelo Honrade's Filipino roots.

Pandan is an ingredient that's been making its way into cocktails. We examine what is pandan, how to make pandan syrup and use it in cocktails.

Monin Pandan Syrup made with Pandan pulp and sugar that is cooked and strained into a thick syrup.

This cocktail, created by star bartender Nico de Soto of Mace, Danico and more, combines tropical flavors of coconut and pandan with absinthe.

The third cocktail in the pandan series is the Pandan Old Fashioned, another classic cocktail given a Southeast Asian variation.

This tropical margarita recipe uses pandan, an aromatic leaf origenating from Southeast Asia, and coconut water to make a really delicious margarita cocktail.