Pan-fried homemade seitan is mixed with a spicy and sweet sauce to make this easy vegan Mongolian seitan P.F. Chang's copycat. 30-minute meal!

Discover the versatile use of vital wheat gluten with these incredible seitan recipes. Including Chinese BBQ pork, ramen, panko-crusted shrimp, cordon bleu, roast beef, and more; there is a recipe here to get excited about trying!

An easy homemade seitan used in a flavorful maple sesame vegetable stir-fry. No baking or steaming needed for making the seitan, and it's perfectly chewy and high in plant protein.

Simple Mongolian "beef" recipe using beef chunks made from seitan.

Seitan is a vegan meat replacement which is also known as vital wheat protein, textured wheat protein, wheat gluten, and vital wheat gluten. Wheat gluten has been a popular protein source in China for thousands of years thanks to its realistic meaty texture. Seitan has soared in popularity in the West in recent years thanks to the rise in veganism. If you've ever wanted to give it a try, here are the best vegan seitan recipes to try today!

Of all the recipes I’ve developed, these seitan wings are my husband’s favorite. This is the easiest seitan recipe in the world, and every time my husband realizes what I am making, he turns giddy.

How to make shreddable seitan chicken - this incredible slow cooker vegan chicken-style seitan is shreddable, with a meaty texture and delicious flavour. It is really versatile - use it in place of chicken in all your favourite recipes.

From savory to sweet: 10 versatile seitan recipes to try today