This yellow squash and zucchini casserole is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana

This roasted zucchini and squash recipe is baked to perfection and seasoned with Italian seasoning and garlic powder. Just 15 minutes! #wholesomeyum

Hello, food lovers! Today, we're diving into a delightful and savory recipe that’s perfect for any occasion: Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn. This dish combines tender chicken with the vibrant flavors of fresh zucchini and sweet corn, all wrapped up in a luscious garlic butter sauce. Whether you’re a seasoned home cook or just getting started, this recipe is simple yet impressive, offering a meal that’s both comforting and satisfying. So, grab your apron, and…

This Simple Asparagus with Zucchini and Squash is a breeze to whip up and bursting with fresh flavors! It’s a fantastic side dish for weeknight dinners or summer barbecues, adding a healthy touch to any plate.

Try this Easy Cheesy Zucchini Bake recipe for a healthy and delicious dinner or side dish. Quick to make and absolutely delicious!

This delicious Parmesan Zucchini is the ultimate vegetarian dinner, featuring zucchini slices tossed in a rich parmesan cream sauce and baked until golden and bubbly.

This Skillet Lemon Parmesan Chicken with Zucchini and Squash is a super easy, super flavorful, one-pan chicken and veggies recipe!

If you love roasting your vegetables, you’ll love Air Fryer Zucchini and Squash. These step-by-step instructions make a batch of crisp-tender vegetables in minutes in your air fryer or Ninja Foodi. Perfect quick and easy side dish for the summer, especially if you have any from your garden!

This quick and easy Zucchini Gratin with Yellow Squash is a luscious creamy cheesy medley of zucchini, yellow squash, onions and garlic.

Oven Roasted Zucchini and Squash: a delicious and easy way to serve up some summer produce. Sprinkled with a touch of seasoning on a bit of parmesan cheese these make a great summer side dish.