This rhubarb compote is easy to make and a great way to add tangy flavor and color to your favorite summer desserts.

Discover the perfect balance of sweet strawberries & tart rhubarb with this roasted strawberry rhubarb compote. Perfect for topping desserts!

Rhubarb Compote or stewed rhubarb is a simple recipe, it only takes a few ingredients to make a delicious bowl of fruit compote.

If you have fresh rhubarb, then the simplest (and arguably most delicious way) to enjoy it is to make it into rhubarb compote. Compote is simply a fancy term that basically equates to a rustic "sauce" made from simmered fruit. In the case of this recipe, I've added in fresh ginger, a touch of cardamom and it is sweetened, naturally, with honey. It makes the perfect topping for Greek yogurt, pancakes or ice cream. In today's post, I have all the details how to make it perfectly, and if you…

A Blushing Betty is a rhubarb sponge pudding with a moist and delicious cake baked on top of a luscious rhubarb compote. Recipe with step-by-step photos.

Homemade compote is sandwiched between layers of buttery crumb mixture in Rhubarb Compote Squares. Serve with berries and vanilla ice cream!

Rhubarb Compote is a fresh, delicious, sweet sauce ready in less than 30 minutes! Warm it up to serve over ice cream or cool it down for a yogurt topping. Stewed or Compote? Here's a conversation starter for all you rhubarb lovers. Is it Rhubarb Compote or Stewed Rhubarb? If you are like me you've heard both terms used. Some even call it Rhubarb Relish. You might be surprised to know, they are all technically the same thing. All cooked with liquid and a sweeter. All used in a variety of…

a slightly bitter, mostly sweet jelly-like topping that goes well on cheese boards, in sandwiches, and on top of baked desserts.

This German Rhubarb Compote is EASY to make... Learn how to turn Rhubarb into a delicious compote is great alone or over ice cream!

This recipe for Easy Rhubarb Strawberry Compote yields a tangy and sweet spread that is perfect on pancakes and toast. A secret ingredient adds additional oomph of spiciness and flavour.