When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.

Rhubarb curd is easy to make and so versatile in the kitchen. Buy rhubarb when it's in season and freeze it to make curd any time of year.

Check out Rhubarb Curd recipe and more from Sur La Table!

Buttery, creamy pink curd. Delicious slathered on toast, sandwiched between two layers of cake or just eaten with a spoon. Follow just the first line of the recipe for lovely stewed rhubarb you can spoon on top of your porridge in the mornings too.

You most likely don’t need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helen’s exquisite Poached Rhubarb with Lavender Panna Cotta. Aran’s lovely Stewed Rhubarb with Lemon and Buttermilk Sherbet. Jess’s tempting Rhubarbsauce. Ashley’s yummy Rhubarb Ice Cream. Molly’s delightful Roasted Rhubarb. The list …

Tart and Sweet Rhubarb Curd is a silky sweet/tart spread recipe, delicious on scones or biscuits, or to add to a strawberry trifle recipe. #rhubarbcurd #rhubarb #reluctantentertainer

These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping. These really are the ultimate spring dessert!

Nostalgic rhubarb recipes you'll want to try this spring!

Rhubarb Sauce is the perfect sweet and tart topping made with just 4 ingredients. It's perfect for adding to desserts and breakfast recipes.

Strawberry curd is a simple recipe to use as a cake or tart filling and can be made with fresh or frozen strawberries.