This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors – perfect for an easy summer dinner idea!

Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta.

This roasted pepper salad is one of the best healthy salad recipes ever. Loaded with fresh veggies roasted to perfection, then topped with vegan burrata, fresh herbs and a zesty vinaigrette, this is a red pepper salad recipe that uses cooked tomatoes and roasted red peppers. Healthy eating, Italian style, here we come. Vegetables are marinated in olive oil and balsamic vinegar then slightly charred for flavor and appearance. #healthysaladrecipes #salads #vegan #summersalads

This easy to prepare Roasted Red Pepper Salad features bocconcini, toasted pine nuts, rocket and pitted Kalamata olives with a basil oil.

Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers. Red peppers are so nutritious!

In which we share how to make roasted red peppers in the oven (so you can quit the over-priced, often preservative-laden jarred stuff for good) as well as our favorite way to serve them.

Introducing this roasted red pepper salad with crispy chickpeas, quinoa, a spicy lemon vinaigrette, and over 25g of protein!

Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.