This smooth and creamy salmon mousse looks so pretty and festive when it's un-molded in small ramekin size servings or from a decorative fish mold. There's no cream or mayonnaise used in the recipe, so it's low if fat and calories. But more important to the taste buds, it's delicious too. Fabulous as a festive hors d'oeuvre, it can also be prepared in small timbale shape molds and served as a first course with little toast points. Salmon Mousse with Dill Makes 4 cups 1 envelope unflavoured…

Preparation time (not including waiting periods): 30 minutes

Christmas Mousse with Avocado and Smoked Salmon Ingredients: 2 ripe avocados 1 tablespoon lemon juice 2 tablespoons cream cheese 1 teaspoon Dijon...

This light, fluffy smoked salmon mousse recipe is layered with smokey flavours. With a bite of capers and a zing of fresh citrus, it is simply delicious.

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

My salmon mousse recipe is a modern take on a classic appetizer for your next cocktail hour. Super easy to make without gelatin or mayo ~ yum!

This light and fluffy mousse has swirls of lox (smoked salmon), fresh dill and lemon juice. Make it for a great appetizer or snack!

This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.

This 5-minute easy smoked salmon mousse recipe will impress your guests. Pipe it onto cucumber rounds, crackers, or serve it as a dip!

Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.