Sausage casings come in a few different categories. Let's find out about sausage casings, what kind there are, and when they are used.

Natural, Collagen, Fibrous Sausage Casings. Buy Hog, Sheep and Beef Casings plus all Sausage Making Equipment, Ingredients Online

The Sausage Maker Inc. Fresh Collagen Casings, 22mm. A popular size for making breakfast sausages. Edible; tender and delicate, yet durable enough to withstand your pan's sizzle. Can be used as a replacement for natural casings (though they will not have the same characteristics) and should be cooked shortly after stuffing. This casing is used for fresh sausage only, because they are thin and tender and virtually adhere to the meat after they are stuffed. Translucent. Comes with 6 half…

A recipe for kabanos, smoked sausage sticks from Poland made with pork, venison, bear or beef. Kabanos is flavored with garlic and caraway.

Learn how to use our method for making homemade sausages without special equipment.

Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats, with 50 tested recipes for making sausage at home.

Homemade Smoked Beef Sticks, made by grinding beef chuck, stuffing into 18-22 mm sausage casings and and smoking until the desired color is achieved.

Sausage casings can last a very long time when stored properly. Luckily storing them is pretty straightforward and simple. But there are definitely a few…

Understanding the types of homemade sausage casings is crucial for perfecting your recipe. From natural to synthetic options, choose the right casing for flavor, size, and cooking method to craft delicious sausages.

sausage casings in spiral net