Top crostini toasts with creamy avocado spiked with spicy Serrano pepper and crumbled feta cheese.

This savory dill salmon mousse is a bit of a showstopper with its five-star-quality presentation. This dish will wow your holiday guests with its creamy texture and hint of citrus zing. Best of all, it’s super easy to make using a mold.

Among our pantry friendly favorites is this Tuna Mousse. It is creamy, salty, savory and delectable. You whip it up in a few minutes in a food processor then slather it on crackers. I once consumed an entire can of tuna fish prepared this way.

Gazpacho Mousse infused with Borage and Basil Cress, Almond and Tahoon Cress Salad - Koppert Cress

These Parmesan cheese puffs, a basic but so delicious variety of gougères, are filled with an easy smoked salmon mousse to create a perfect cocktail bite.

Take advantage of in-season vegetables and make a fresh garden pea and asparagus mousse

From quail egg and ricotta ravioli to coffee caramel panna cotta - this is how Gourmet Traveller does romance. Take a look and be inspired at our dream date menu.

Lime mousse is a refreshing and light dessert that brings together the tangy zest of lime with the creamy text

This gorgeous summery starter that can be served warm or made in advance and served at room temperature. Instructions: Preheat oven to 160C/ Fan oven 140C/ gas mark 3, Lightly oil 6 medium ramekins or dariole moulds and line with a circle of baking parchment cut to fit the base. Heat 2 tbsp oil in [...]