Cabbage Steaks are a delicious thick sliced cabbage that is then seasoned and drizzled with oil and roasted in the oven. This cabbage steak recipe is super simple prep, but also makes a great side dish, snack or even main dish.

Caboodles are easy vegetable "noodles" made from cabbage! Endlessly versatile, they do not require a spiralizer, and are keto, vegan, low-carb, low-calorie and Paleo.

Whether you’re preparing corned beef and cabbage for a St. Patrick’s Day feast or simply trying to add some variety (not to mention vitamins C and K) to your diet, boiled cabbage might be just what you’re looking for.

Each wedge in this simple recipe has a crispy exterior and a tender interior. A healthy side, our roasted cabbage wedges are made with just four ingredients: green cabbage, olive oil, salt, and either caraway or fennel seeds.

Ingredients 1 cup mayonnaise (substitute low-fat if preferred) 2 tablespoons fresh lemon juice 3 tablespoons sugar 3 Black Garlic cloves, chopped 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon of celery seed 6 cups shredded cabbage 1 cup shredded carrots

These easy roasted cabbage steaks are simple to make and so delicious. From oven to table in less than an hour! Tender, buttery, and full of flavor.

Roasted Garlic Balsamic Cabbage Steaks are thick cut Cabbage slices and then Marinated with Balsamic Vinegar and Garlic and Roasted in the Oven! Cabbage Steaks

Sliced and seasoned cabbage side dish.

Roasted cabbage steaks involves slicing a head of cabbage into thick steaks, seasoning them with easy spices, and roasting them in the oven.

Learn how to cut cabbage, including steaks and wedges. Plus, learn how to shred cabbage.