Egyptian pea stew is a hearty, flavorful dish featuring peas, sautéed onion, garlic, and spices in a thick, savory tomato broth.

Koshari is a vegan Egyptian street food made with rice, lentils, macaroni, chickpeas, tomato sauce, and crispy onions! It is a hearty, cheap, and easy dinner that is also perfect for meal prep.

Koshari, famous Egyptian national dish, made with rice, lentils, pasta, chickpeas. A variety of textures, sauces, flavors, a taste to savor.

Mahshi is a family of stuffed veggies that is very popular throughout the Mediterranean region. Name and stuffing varies from country to another.

Discover the delicious flavors of Egyptian cuisine with these recipes! From ful medames to kofta kebab, get ready to indulge in a culinary adventure.

This authentic Egyptian moutabel recipe brings the flavors of the Nile to your table with roasted eggplant, tahini, and savory spices.

This indulgent Egyptian-inspired chickpea dish is creamy, mildly spiced and fragrant.

This Ful Medames recipe is a traditional Egyptian style breakfast dish. It's hands down one of the best ways to enjoy beans!

This Egyptian street food is a staple at Egyptian events. Learn how to prepare authentic Egyptian Koshari (Koshary) with this step-by-step recipe (there's a video too!).

Ful Medames is an Egyptian Fava Bean recipe that is seasoned with ground cumin, chopped garlic & coriander leaves, served with extra virgin olive oil, and topped with chopped parsley. It is a popular staple food in Egypt and is considered their national dish.