Making broth at home is one of the easiest ways to amplify the flavor in your recipes, save money, and use up leftover produce before it goes bad.

Learn how to make vegetable broth with this easy vegetable stock recipe, complete with dried mushrooms, tomato, herbs and spices.

Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

A healthier way to eat soup, full of flavor, you won't even realize it's a vegetable broth. Packed with veggies, nutritious and delicious!

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

Vegan Umami Broth made with vegetable scraps and umami packed ingredients for the most flavourful vegetable broth. This vegan ‘bone’ broth is not only gut healthy but great to sip on and use in noodle soups, stews and more! #veganrecipes #bonebroth #miso #vegetablebroth #healthysoups #umamibroth #mealprep #japanese

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

This 1 pot homemade vegetable stock uses vegetables and/or vegetable scraps to make a delicious vegetable broth that is vegan, gluten-free, salt-free etc.