Vegetarian White Chili is delicious white chili made with Northern beans and cannellini beans, diced green chiles, corn, cheese, chili powder, cumin, and sour cream and so full of flavor!

A creamy vegetarian white chili that's ready in 30 minutes, this recipe is on the fast track of becoming one of my favourite quick dinners. It's a simple yet comforting meal that's perfect for a busy weeknight and super easy to make vegan, too.

This might be the easiest soup you've ever made

This easy Vegetarian White Bean Chili recipe is loaded with healthy, hearty, budget-friendly and Vegan ingredients. It's warming and comforting, lightly spicy, and creamy, the perfect meal for a chilly day.

Savory, simple, and satisfying, this Vegetarian Chili recipe brings a slow cooker sensation to your table, reinventing vegetarian comfort food.

Vegetarian White Bean Chili is packed with three beans, along with salsa verde, aromatic spices and a kick of garlic and jalapeños. It's veg or vegan!

Three kinds of beans + spices + lime = yum. This vegetarian white bean chili tastes surprisingly complex, considering how fast it comes together!

Vegan White Bean Chili loaded with earthy black garlic, seasonal spices, and a creamy vegan sour cream base. Make this party in a bowl today!

This easy creamy vegetarian white chili is stuffed with beans and potatoes and perfect for vegans too! It comes together in just 45 minutes.

Made with a zesty and heartily spiced broth, this vegetarian white chili uses shredded jackfruit for a spin on classic chicken chili. This recipe is gluten-free as is and includes a dairy-free option.