How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes: A delicious, healthy side dish perfect for holiday dinners or weeknight meals.

Our roasted vegetables are a perfect side dish for any meal. Tossed with olive oil and balsamic vinegar, these veggies have plenty of flavor.

Delicious roasted beets and sweet potatoes topped with tangy feta and fresh cilantro for a perfect side dish or healthy meal.

Regardless of the season, salads are always in my regular recipe rotation, and I serve them up at least a couple of times a...

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

Delicious and seasoned to perfection, roasted veggies add color and texture to any meal! A dash of olive oil and a sprinkle of herbs add versatile flavor to this nutrient dense side.

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