Frosting
1,309 Pins
·19h
French Buttercream
I'm sharing how to make perfect French buttercream at home! - It is thick, rich, and silky-smooth. My go-to buttercream as a filling for macarons and frosting for many cakes and cupcakes!🧁 I'm guiding you on how to make it successful with detailed instructions and troubleshooting tips.
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Fluffy brown sugar buttercream recipe
20min · 1 serving Use this Brown Sugar Swiss Meringue recipe for all of your fall baking! It is delicious atop spice cake and chocolate cupcakes or to make cookie sandwiches with! Ingredients: • 235g egg whites • 350g brown sugar • 400g butter, soft • optional: salt and vanilla to taste Directions • Use a Bain Marie to heat egg whites and sugar, whisking until sugar is dissolved and mixture reaches 160-165°f • Immediately whip mixture (while it is still warm) with a stand mixer to stiff peaks. Do not stop mixer between this step and the next. • When meringue is at the stiff peak stage and the meringue is cool, add the butter in two additions. • Switch to the paddle attachment and keep mixer on low for 5 minutes to incorporate the butter.
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Cookie Butter Buttercream Recipe
Here’s what you need: • a good vanilla buttercream recipe (I have a few at www.thestationbakery.com) • cookie butter Simply add in cookie butter to your recipe of choice and voila! The tastiest buttercream you ever had! Velvet Vanilla Buttercream Recipe Ingredients: • 8 oz PASTEURIZED egg whites (weight) • 32 oz powdered sugar • 32 oz butter • Vanilla extract Want an eggless recipe? Check out my DREAM BUTTERCREAM at www.thestationbakery.com
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