Name: Jackfruit Jambalaya
Yield: Makes 8 cups
Ingredients: 1 Bay leaf; 1/2 cup Celery; 3 small cloves Garlic; 1 Green bell pepper, finely chopped (1 cup); 1 15-oz. can Jackfruit, unripe; 1 15-oz. can Kidney beans, red; 1/2 cup Onion; 2 tbsp Parsley, fresh; 1 15-oz. can Tomatoes, no-salt-added; 1 1/2 tsp Lemon juice, fresh; 1 cup Brown rice, cooked; 1 tbsp Creole seasoning; 1 Sea salt and freshly ground black pepper; 2 cups Vegetable broth or water, low-sodium

Content-Length: 567816 | pFad | http://no.pinterest.com/pin/jackfruit-jambalaya--533958099583016815/

de583f9 Jackfruit Jambalaya | Recipe | Tasty vegetarian recipes, Jackfruit vegan recipes, Jackfruit

Explore

Shop

Jackfruit Jambalaya

Ingredients

2 Comments

Jackfruit Jambalaya

Ingredients

2 Comments

pFad - (p)hone/(F)rame/(a)nonymizer/(d)eclutterfier! Saves Data!