From the Farmers Market

Seasonal fruits and veg from the farmers market and wines to pair with them.
76 Pins
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11y
Roasted Asparagus and Scallion Quiche (Published 2014)
Asparagus: Perfect for Brunch Eggs and asparagus are a perfect food combo. Try another recent NY Times recipe: Roasted Asparagus & Scallion Quiche If it is a large brunch, may we suggest a 'boxed wine" It has 4 bottles per box, and the box is made of wood. Try >> Chateau Tassin > Bordeaux Blanc
Grüner Veltliner 2017
The ramp season is short, so we want to make the most of it. Next paring on our list is to a Ramp Carbonara from Food52 http://food52.com/recipes/17148-ramp-carbonara. We would suggest the Etz Gruner Veltliner. Enjoy!
Txakolina Rosato Rubentis 2017
Asparagus: Looking for a Rose to match Try this Thai-Inspired Asparagus w/Fried Meyer Lemon with the Ameztoi > Txakolina Rosato Rubentis.
Cremant D'Alsace Rosé Brut NV
For Buttermilk Ramp Biscuits from Food52 we suggest a white or rose bubbly. The spark of the bubbles will help to clean your palette and keep you thinking about spring as you enjoy your ramps. We like: Willm Cremant d'Alsace Rose.
Bordeaux Blanc 2016
Asparagus: Perfect for Brunch Eggs and asparagus are a perfect food combo. Try another recent NY Times recipe: Roasted Asparagus & Scallion Quiche If it is a large brunch, may we suggest a 'boxed wine" It has 4 bottles per box, and the box is made of wood. Try >> Chateau Tassin > Bordeaux Blanc
Touraine Brut NV
For Buttermilk Ramp Biscuits from Food52 we suggest a white or rose bubbly. The spark of the bubbles will help to clean your palette and keep you thinking about spring as you enjoy your ramps. We like: La Tourangelle Touraine Brut
Pinot Gris 2013
For a more modern take on ramps try this Crostini with Ricotta & Pea Shoots:We suggest you pair it with Metz's Pinot Grigio
Ramped Up Crostini with Ricotta and Pea Shoots Recipe on Food52
For a more modern take on ramps try this Crostini with Ricotta & Pea Shoots: We suggest you pair it with Metz's Pinot Grigio http://www.bottlerocket.com/domaine-gerard-metz-pinot-gris.html
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves Recipe on Food52
Asparagus: Can you ever pair it with a red? If the combination of flavors is robust, a nice light red wine will work. Take for example: This award winning recipe from Food52. Braised Asparagus with Rosemary & Bay Leaves. We suggest Catherine & Pierre Breton Bourgueil Trinch! (One of our favorite Cabernet Francs). http://www.bottlerocket.com/catherine-pierre-breton-bourgueil-trinch.html
Bourgueil Trinch! 2014
Asparagus: Can you ever pair it with a red? If the combination of flavors is robust, a nice light red wine will work. Take for example: This award winning recipe from Food52. Braised Asparagus with Rosemary & Bay Leaves. We suggest Catherine & Pierre Breton Bourgueil Trinch! (One of our favorite Cabernet Francs).
Ramp Carbonara Recipe on Food52
The ramp season is short, so we want to make the most of it. Next paring on our list is to a Ramp Carbonara from Food52. We would suggest the Etz Gruner Veltliner. http://www.bottlerocket.com/franz-etz-gruner-veltliner.html Enjoy!
Buttermilk Ramp Biscuits Recipe on Food52
For Buttermilk Ramp Biscuits from Food52 we suggest a white or rose bubbly. The spark of the bubbles will help to clean your palette and keep you thinking about spring as you enjoy your ramps. We like: La Tourangelle Touraine Brut http://www.bottlerocket.com/caves-de-la-tourangelle-touraine-brut-nv.html OR Willm Cremant d'Alsace Rose. http://www.bottlerocket.com/willm-cremant-dalsace-rose-brut-nv.html
Oyster Sauce Glazed Asparagus and Mushrooms Recipe on Food52
Asparagus: Like Mushrooms with them? We like this Oyster Sauce Glazed Asparagus & Mushrooms. paired with the crisp Weingut Christ > Gemischter. http://www.bottlerocket.com/weingut-christ-gemischter-satz.html
Gemischter Satz 2013
Asparagus: Like Mushrooms with them? We like this Oyster Sauce Glazed Asparagus & Mushrooms paired with the crisp Weingut Christ > Gemischter.
Thai-Inspired Asparagus Salad with Fried Meyer Lemon Recipe on Food52
Asparagus: Looking for a Rose to match Try this Thai-Inspired Asparagus w/Fried Meyer Lemon with the Ameztoi > Txakolina Rosato Rubentis. http://www.bottlerocket.com/ameztoi-txakolina-rosato-rubentis.html