Fish recipes

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Kat Chao on Instagram: "This is so unexpectedly good with such interesting ingredients - make this now! 10 out of 10! ✨ Ingredients: *2 cans of @chickenoftheseaofficial tuna in water, drained *1 cup @kewpieusa mayonnaise *2 tbsp @bragg apple cider vinegar *1 tsp wasabi *1 tbsp @kraft_brand Zesty Italian dressing *1/2 red onion, diced *1 dill pickle, diced *1/4 cup @mezzetta pickled jalapeño slices *1/2 apple, diced *2 tbsp @costco agave nectar *1/2 cup @delmonte canned corn, drained *1/2 cup frozen peas, defrosted Instructions: *In a bowl, add mayo, wasabi, Italian dressing, vinegar, agave and mix. *In a large bowl, add tuna, mixed dressing, onion, pickle, jalapeño, apple, corn, and peas. Mix thoroughly. *In an airtight container, store in the refrigerator for up to 3 to 4 days. #matt
BEST EVER Tuna Salad
This Apple Cranberry Tuna Salad is the perfect fall lunch. It's healthy, easy, and delicious. Gluten-free!
Tuna Salad with Apples, Celery & Pecans
Tuna Salad with Apples, Celery & Pecans - a southern discourse
Salmon Cakes
Salmon cakes are a cheaper, yet still delicious, alternative to classic crab cakes. They consist of all of the normal ingredients like onion, celery, bell peppers, capers, eggs, seasoning, and bread crumbs. But instead of crab meat we use finely chopped pieces of fresh salmon. They are great as an appetizer, or make them big sized and eat them as a main.