No Bake Mango Cheesecake
Ingredients For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup mango puree (fresh or canned) 2 tablespoons all-purpose flour 1/2 cup sour cream For the Mango Topping: 1 cup mango puree 1/4 cup water 1 tablespoon cornstarch Fresh mango slices and mint leaves for garnish (optional) Desserts Cheesecake Mango Desserts Baking Summer Recipes Fruit Desserts Tropical Flavors Cream Cheese Homemade Cheesecake Sweet Treats
Mango jelly mousse
This jelly mousse is fruity, light, airy and just melts in your mouth and perfect for summer. Mango Mousse is a great option for dessert on any occasion. It is a great change from chocolate based dessert too. • ————— • Yields: 4 glasses of 165 ml each. • Ps : I have used 90g Mango jelly packet(Agar Agar based jelly packet). • Follow me on Instagram for more @foooodbells
Mango Cheesecake Cups - The Perfect Summer Dessert
These delicious and irresistible homemade mango cheesecake cups are like mango ice-cream meet cheesecake! Creamy, light, and oh-so-delicious, they're a delightful twist on classic cheesecake that's sure to impress. Perfect for summer parties or a solo indulgence! They are easy, quick, and no-bake - grab the recipe at bakewithzoha.com