14K views · 4.2K reactions | My go to Italian bread recipe and of course no kneading required. So easy, simply mix all the ingredients together, let it sit for at least 6 hours or overnight. Bake and enjoy. You will need: 1 cup all purpose flour 2 cups bread flour/ *fluff the flour then measure. 1 1/2 cups just warm tap water 1 tsp salt 1 1/2 tbsp oregano and rosemary 1 tsp instant yeast Mix all the dry ingredients add the warm water. Mix just until combined and well incorporated. Cover and let it sit for half and hour, turn the dough once using only wet hands. Half an hour later, do it a second time, wet your hands and don’t use any extra flour. Now let it rest 4-5 hours at room temperature. Shape gently into a ball without messing with it too much. Gently place on top of parchment pa
Seeded Oat Bread (No Kneading!) - Sally's Baking Addiction
This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com
