This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

This flavorful Thai Peanut Tofu Quinoa Bowl is filled with a mouthwatering crispy peanut tofu, fluffy quinoa, and pan-fried veggies for a healthy weeknight dinner.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

Experience a healthy, delectable vegan tofu salmon rice bowl. All plant-based, packed with flavors, and perfect for a balanced meal.

This easy Asian Tofu Buddha Bowl combines crispy Asian tofu with nourishing sides and a mouthwatering sesame ginger dressing on top that is to die for!

Brown rice and veggie bowl is a hearty and delicious meal. The creamy tahini dressing is easy to make and scrumptious. Enjoy!!

Enjoy easy sheet pan tofu and veggies over rice and topped with a delicious, creamy vegan ginger peanut sauce.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! Vegan and gluten-free.