Get ready to impress your friends and family with Gordon Ramsay's incredible Beef Wellington recipe! This classic dish features a mouthwatering tenderloin wrapped in luscious layers of mushroom duxelles and crispy puff pastry. Whether you're crafting a fancy dinner or hosting a festive gathering, this beef Wellington is sure to steal the show. Follow along for easy step-by-step instructions and tips to make it a repeat favorite in your kitchen

To make Gordon Ramsay Beef Wellington, sear the beef after removing the cling film. Prepare mushroom duxelles and envelop the beef fillets with the puff pastry sheets. Season the fillets and place them on the top of duxelles covered ham. Cover it in egg wash and cook for 15-20 minutes. Serve it with red wine sauce.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

We wanted a streamlined process but without sacrificing fanciness. Paring down the portion size but keeping the elegance and tradition of this meal was no easy feat. We aimed to cut the amount of time required without sacrificing quality. Our first act was to pare down the ingredient list (buh-bye goose liver pâté). Next we excised as much moisture as we possibly could from the mushroom duxelles. For the exterior shells, we relied on frozen puff pastry, which was easy to work with and…

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Master the art of Gordon Ramsay’s Beef Wellington! With step-by-step guidance, make a savory masterpiece that’s as impressive as it is delicious, featuring beef, mushroom duxelles, prosciutto, and golden pastry.

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!