Chef John's no-knead focaccia has a soft texture with lots of big bubbles, a crispy exterior, and a delicious flavor thanks to a long fermentation.

This no-knead focaccia recipe is the easiest way to make authentic focaccia with a soft, open crumb texture and a crispy exterior.

A same day, small batch focaccia to be shared with a friend or devoured all on your own.

Chef John's no-knead focaccia has a soft texture with lots of big bubbles, a crispy exterior, and a delicious flavor thanks to a long fermentation.

Just because a bread recipe is "no-knead" doesn't mean it's no work. It just means we don't knead, which is definitely the case here, since this...

Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since this dough is way, way too wet for that kind of thing, but we do fold, and stretch, and turn, and pull, and wait, and wait, and wait. So, if you were looking for fast and easy, this is not the...to read the rest of Chef John's article about Big Bubble Focaccia please follow this link to become a member.) Follow this link to get a complete, printable…

Italian focaccia bread is a mega flavorful high hydration bread with big air pockets inside and crispy throughout! Easy, adaptable recipe!

This Garlic Bread Focaccia is a version of my viral focaccia recipe but slathered in garlic butter and topped with a mix of mozzarella and gruyere cheese.

JUMP TO RECIPE An Easy Sourdough Focaccia Recipe that is rich, flavorful, and fluffy. Brings me back to Southern Italy,...