This recipe for easy crab and avocado salad is a super-healthy and refreshing addition to any summer meal. It is quick, easy, and absolutely delicious.

If you're craving a fresher, non-spicy salad, use the cucumber. But if you're craving some heat, use the jalapeño. Just be sure to deseed the hot peppers first, so they don't overpower the taste of the crab.

Lightened-up crab salad stuffed avocados topped with mint and chopped pistachios are an easy and healthy brunch, lunch, or light dinner idea.

Healthy fast food? Yes, it's possible! These nutritious dinner ideas from Food Network are on the table in no time.

Print Friendly So it’s been a while since I posted a recipe and it’s basically because I started a newish gig that involves some travel and lots of catered lunches. All I can say is that I’m loving the job and maybe a little too much as some of my pants have gotten a wee bit […]

Fresh, delicious, and healthy! When you're looking for a light lunch that is filling and impressive, look no further than these Crab Stuffed Avocados.

If you're a salad junkie like me, you will fall in love with this collection of easy salad recipes. From boozy fruit salads to fresh veggie salads and more!

This crab salad is full of fresh flavors combining succulent crab meat with creamy avocado, and sweet mango. It's light, flavorful, and perfectly balanced.

More times than not, I’ve got a lot to say about everything. And when it comes to food– fuggedaboutit! But then there are times when I take a bite of something and there are really just…