Crab cakes are a quick and simple seafood appetizer or main dish that will impress and delight the whole family any night of the week!

This is the BEST crab cake recipe! These delicious crab cakes are made extra delicious with fresh crab meat and buttery Ritz crackers.

Restaurant-worthy Baltimore lump crab cakes with little filler and a secret ingredient--Ritz crackers!

Savor the taste of Maryland Crab Cakes, packed with tender crab meat, seasoned to perfection, and pan-fried to a golden crisp.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

This easy crab cake recipe brings Paula Deen’s signature Southern charm to your table. Perfect for a quick, satisfying meal or a light appetizer, these crab cakes are crispy on the outside with tender, flavorful crabmeat inside. You can enjoy them with a squeeze of lemon or a simple dipping sauce for an extra burst of taste.

Indulge in the ultimate seafood delight with our Crab Cake recipe! These delectable cakes feature tender crab meat, aromatic herbs, and zesty seasonings, all bound together to create a flavorful masterpiece.

Crab cakes are simple to prepare, tasty, and great for lunch or dinner. Loaded with tender crab meat, herbs, & seasonings in every bite!