Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets.

The king of all salad recipes, this Crab Louie Salad is packed with crisp lettuce, asparagus, cucumber, hard-boiled eggs, avocado, tomatoes, and crab meat and dressed in a flavorful homemade Thousand Island dressing. It's a delicious year-round main course salad - especially when Dungeness crab is in season.

Is Louis dressing the same as Thousand Island? We'll see what each of the dressings is made of, therefore, understanding the difference between the two.

Crab Louie is a creamy dressing that is loaded with imitation crab meat and shrimp, all with a spicy kick from the added chili sauce.

Homemade Louie Dressing is creamy, delicious and packed with fresh flavor! It includes a vegan option and it's so easy to make!

Crab Louie is a healthy, low carb salad filled with crunchy vegetables, flaked crabmeat and a creamy, tangy dressing.

Shrimp Louie Salad Dressing Recipe is an iconic salad topper from the early 1900s in San Francisco! Based on a Crab Louie Salad, this recipe is a must-try!

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What to make when it's too hot to cook - a classic Shrimp Louie Salad with a creamy dressing you'll want to lick from the spoon!

If you are craving a refreshing and hearty salad, Shrimp Louie Salad is a must-try dish. #Shrimp Louie Salad RECIPE #Shrimp Louie Salad dressing #classic shrimp louie salad #shrimp and crab louie salad recipe #shrimp and crab louie salad #shrimp crab louie salad #best shrimp louie salad recipe #shrimp louie pasta salad recipe #bay shrimp louie salad #