If you've ever wondered how to make homemade cream cheese this post is for you! Homemade cream cheese only has 3 ingredients and is truly so easy to make. It’s smooth and creamy and can be added to SO many recipes and snacks.

Velvety smooth cream cheese that is flavorful more than you can imagine.

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

Homemade cream cheese requires NO heat or any crazy gadgets! A starter culture, 2 ingredients, some cheesecloth to set it in to drip out of, and a pinch of salt later...you have cream cheese!

Follow our step-by-step how to make cream cheese tutorial and enjoy your own cream cheese in no time at all. It's easy!

Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you'll never have to buy the store-bought version again.

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

You can make homemade cream cheese with just 2 ingredients in less than 20 minutes in the comfort of your own home.

HOME MADE CREAM CHEESE This is fun to make, quick and surprisingly tasty !! It only takes 3 ingredients and makes almost 5 1/2 ounces...

This easy cream cheese recipe is for raw or pasteurized milk and cultures for 12-14 hours before it is strained and ready for use!