Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

Yatai is one of the treats of Fukuoka. The chance to watch the city’s people walk by, eat some of the most delicious street food in Japan, and experience the unique atmosphere is something you should not miss.

Forget Spaghetti Western, Tampopo is a Ramen Western #food #recipes #spiralizer