Fried oysters are one of the most seductive bites I can imagine. This dish is a wonderful combination of tender fried oysters with a savory crunch, balanced with a light acidic accent.

Learn how to make fried oysters using self-rising flour and corn flour. These oysters fry up exceptionally crispy, yielding golden, crunchy bites.

These babies were too hard to resist! Besides making the Tempura Soft Shell Crabs for the Japanese potluck I had at my place a few...

Dive into the crispy delights of fried oysters, where the ocean's gems are coated in a simple saltine coating and fried to golden perfection. Each oyster is a bite-sized treasure, offering a crunchy exterior that gives way to a succulent, briny center.

A crispy and savory dish made with fresh oysters and a light batter.

Ocean-fresh oysters fried in a light herb-crumb coating.

If you love seafood and haven't tried Deep Fried Oysters yet what are you waiting for. These crispy gems of the sea are pure heaven

Fried Oysters and Littleneck Clams are a spectaculare seafood treat that simply cannot be beat. So easy to prepare and real crowd favorite!

There are so many things you can do with oysters. And on this hub page you will find all my secret oyster recipes. Over my 40 plus years as a Chef I have worked with Oysters and have developed several unique recipes that people have simply raved...

With an explosively crisp panko shell that gives way to a juicy oyster in the center, these Japanese panko fried oysters are a seafood lover's dream.