Old Fashioned German Fruit Cake Recipe Ingredients - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 5 large eggs - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup candied citrus peel - 1/2 cup chopped pecans - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup dried cherries - 1/2 cup chopped dried apricots - 1/2 cup brandy or rum Full Cooking Instructions…

Apricot kuchen is a German apricot cake. Tender cake and a layer of creamy custard and fresh apricots are baked all together in one pan. Delicious!

This German Apricot Crumb Cake with cherries is an easy coffee cake made with fresh apricots and a buttery crumble topping. Vegan option.

Try my German Apricot Sponge Cake ( Apricot Kuchen)! An Easy coffee cake with apricot halves dusted with icing sugar.

Apricot Kuchen is a simple butter cake filled with pieces of plump dried apricot. It’s an easy weeknight dessert recipe that’s sure to please!

Apricot Bundt Cake with lots of apricot bits and a delicious apricot glaze

This recipe for an everyday German aprikosenkuchen, or apricot cake, is a classic that is easy to make and is often served with coffee.

German Apricot Cake/Kuchen is super easy to make and is super delicious.

Delicious and super easy apricot almond cake. One of grandma's classics that always hits the spot!

This recipe features a German cheese cake with fruit and streusel aka crumle topping. This cake can be made with all kinds of fruit, for example pears, apples, peaches, apricots, berries or cherries. This cake can be easily frozen. Thaw in the fridge and serve with heavy whipping cream. This dessert is a German favorite...Read More