Green tea macarons

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Macaron Shells 124 g confectioners sugar 140 g almond flour 108 g fresh egg whites (I don’t age mine) 110 g granulated sugar 1/4 tsp. cream of tartar assorted green gel food colors (I used a swirl of mint green, electric green, avocado green, and mojito green) In a food processor place the almond flour and confectioners sugar and run for 30 seconds. Stop and scrape down the sides so the mixture settles into the processor bowl. Repeat this 2 more times, then sift mixture through a strainer Mojito Macarons, Cookie Macarons, Cute Macaroons, Macaron Fillings, Apple Turnover Recipe, Macaron Ideas, Apple Turnover, Tooth Cake, Macarons Recipe

Rum. Mint. Lime. Did I mention rum? Three of my favorite flavors is probably why I love a good mojito, so no surprise why a mojito macaron was something I had to try. I made these family friendly though and used rum emulsion flavoring. My first filling try I actually used a little rum... Read More

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