These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and creamy hibachi sauce. If you’re a Benihana fan, there’s no reason why you can’t make amazing hibachi from the comfort of your own home!

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

These hibachi vegetables are just like the ones you get at a Japanese steakhouse! Ready in just 20 minutes, they're so quick and easy.

The perfect side to your at-home hibachi dinner, the best grilled hibachi vegetable recipe customized to include your favorite veggies.

Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

Hibachi vegetables are the perfect side for your hibachi themed dinner! Once they’re prepped, they cook quickly and taste delicious!Adapted from The Cooking Jar

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes. No grill needed.

A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, fried rice, sautéed veggies, and a tangy mustard sauce.

My hibachi chicken dinner recipe takes just 30 minutes, with golden chicken, restaurant-style fried rice, tender vegetables & spicy mayo.