Italian Villa - Pizzeria at VWArtclub

Housed in a former power station, go inside the charming neighbourhood restaurant Wild By Tart, founded by Jemima Jones, Lucy Carr-Ellison and Tom Warren.

For the new Flour + Water Pizzeria in North Beach we wanted the design to honor the Italian tradition of the neighborhood and celebrate the act of making pizza in a way that was elegant, but unpretentious. Thomas and Ryan wanted to create a restaurant which is very serious about great pizza, but that doesn’t take itself too seriously.

Photo: chocolateandlace_