Adding the spicy kick of jalapeños jazzes up classic fig jam! The spicy-sweet combo is delicious on plain bread, or even fancy sandwiches and burgers.

A fig pepper jelly made of figs, jalapeno peppers, and honey for a warm, sweet finish. Serve it on top of cold cream cheese with crackers.

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno peppers, and honey for a warm, sweet finish. You can eat it this way with crackers or use the jelly as a dip for chicken strips, a sweet and sour sauce, or warmed up over ice cream.

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

Delicious on cracker with cream cheese, make into a marinade, spoon over pork chops, add to salad dressings.

I really like all kinds of pepper jelly and have had many through the years! Anymore there seems to be all kinds of ways to use the "...

Fresh figs, citrus, sugar, and vanilla transform into a delicious sweet preserve with this easy fig jam recipe. No special equipment needed!

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno peppers, and honey for a warm, sweet finish. You can eat it this way with crackers or use the jelly as a dip for chicken strips, a sweet and sour sauce, or warmed up over ice cream.

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more.

Sweet Bourbon fresh fig jam or Chili pepper hot fig jam for a variety of uses.