A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno peppers, and honey for a warm, sweet finish. You can eat it this way with crackers or use the jelly as a dip for chicken strips, a sweet and sour sauce, or warmed up over ice cream.

Delicious on cracker with cream cheese, make into a marinade, spoon over pork chops, add to salad dressings.

This classic Jalapeno Jam is the perfect blend of sweet and spicy. Even if you are not a fan of heat, I promise that this jam will change your mind. It is great to share and bring to parties or store in cute little jars and give them as gifts.

A fig pepper jelly made of figs, jalapeno peppers, and honey for a warm, sweet finish. Serve it on top of cold cream cheese with crackers.

I really like all kinds of pepper jelly and have had many through the years! Anymore there seems to be all kinds of ways to use the "...

Adding the spicy kick of jalapeños jazzes up classic fig jam! The spicy-sweet combo is delicious on plain bread, or even fancy sandwiches and burgers.

Joanna Gaines’s Jalapeno Drip Jam is one of the best and easy-to-make jalapeno jam recipes ever. This spicy jam is made with jalapenos, butter, onion, sugar, and mustard. It takes about 40 minutes (including cooling time) to finish cooking and serves enough to make 2 cups of jam.

A pepper jelly to top off a cool block of cream cheese made with figs, jalapeno peppers, and honey for a warm, sweet finish. You can eat it this way with crackers or use the jelly as a dip for chicken strips, a sweet and sour sauce, or warmed up over ice cream.

Fresh figs, citrus, sugar, and vanilla transform into a delicious sweet preserve with this easy fig jam recipe. No special equipment needed!

Small-Batch Fig Jam is luscious, sweet and so easy to make! There's no canning or pectin required and it gets rave reviews every time!