Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!

Savor the simplicity of our Perfect Rice Pilaf. A foolproof recipe that guarantees a burst of flavor in every spoonful, making your weekly meal rotation irresistibly tasty!

Flavourful and aromatic rice pilaf made with basmati, dry fruits, mild spices in butter or ghee for a wonderful dinner

Simple and easy no fuss recipe for Lebanese rice with vermicelli. No rinsing, no soaking recipe for a quick, easy, and fluffy rice each time.

Yield: 4-6 Prep Time: 10-15 minutes Cook Time: 10-15 minutes Print Lebanese Riz (Rice with Vermicelli) By Noelle June 24, 2018 Lebanese rice is a staple in our house, a special favourite of the kids. It’s easy to make and goes well with many stews (Tabiekh). The toasted vermicelli noodles leave your kitchen smelling like […]

Lebanese Rice Pilaf with Vermicelli brings the delightful flavors of the Middle East straight to your table. Packed with taste and crafted from basic pantry essentials, this dish is both simple and quick to prepare, ready in just 25 minutes and consistently fluffy. It serves as a fantastic vegan side dish, complementing a wide array of Middle Eastern and Mediterranean cuisines. No need to soak the rice; simply follow the water-to-rice ratio in the recipe for perfect results every time.

How to make traditional Mdardara recipe. Our healthy vegetarian & vegan Lebanese Lentil Rice with caramelized onions is an easy side dish.

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.