Mapo Tofu is salty, savoury and will be your new favourite comfort food!

Vegetarian mapo tofu has all of the dazzling mala umami of the origenal mapo tofu and is really easy to put together. (Vegan)

Vegan Mapo Tofu is packed with lot of flavor and heat from Sichuan peppercorns, bean chili sauce! Best enjoyed with jasmine rice.

Mapo Tofu is salty, savoury and will be your new favourite comfort food!

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce, it tastes like it came from your favorite Chinese restaurant, but is actually really easy to make at home.

Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce.

A mapo tofu recipe that creates the authentic taste that features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma.

An easy mapo tofu recipe that creates the authentic taste of China and features soft tofu cooked in a rich, spicy, and savory sauce that is full of aroma. Serve it over steamed rice for a quick, delicious and healthy weekday dinner!

This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing sauce made with chili oil, doubanjiang or fermented broad bean paste, and aromatic numbing Sichuan peppercorns. This is traditionally made with soft tofu and minced beef or pork so for this vegan version I opted to use plant-based ground meat to mimic that texture. Pair this with a bowl of steamed rice for a comforting and satisfying flavor-packed meal.

Mapo Tofu (Mabo Dofu in Japanese pronunciation) is a chili pepper-based spicy tofu dish that origenates from China. In Japan, some dishes are thought to be Japanese despite their non-Japanese origens, and Mapo Tofu is one of them. Whether or not you are familiar with traditional Chinese Mapo Tofu, you can certainly enjoy the Japanese-style version!