Our mini carrot cakes are topped with crunchy walnuts and homemade cream cheese frosting. They're prepared in a mini Bundt cupcake pan, making them the perfect size.

Okay Easter is coming and you just have to have carrot cake for Easter, right? But why not be creative? Who says it has to be a cup cake, sheet cake, layer cake or brownies for that matter? I decided to make little individual cakes for everyone this year! These will make a wonderful presentation and one mini cake is just perfect for each person. Mini Carrot Cakes 1 3⁄4 cups all-purpose flour 1 3⁄4 teaspoons baking powder 1 teaspoon ground cinnamon 1 ⁄2 teaspoon ground nutmeg 1⁄2 teaspoon…

Are you a carrot cake fan? These were so cute and the perfect little baby shower treat! 🥕 . . . #recipes #carrotcake #babyshowertreats #cakefan #homebaker

These Carrot Cake Bars with Cream Cheese Frosting are moist, sweet and perfectly spiced! #carrotcake #dessert #creamcheesefrosting

This Mini Carrot Cake is a lightly spiced two-layer 6 inch cake with an extremely soft crumb and a slight crunch from the walnuts. It is covered in a tangy cream cheese frosting - a classic flavor combination!

If you only make one thing this Easter or Springtime, it HAS to be these Mini Carrot Cakes! They are easy to make and taste delicious.

This 6 inch Single Layer Carrot Cake is super moist and fluffy with flavors of cinnamon and chopped pecans in each bite. Pair it with this browned butter cinnamon cream cheese frosting and you have yourself a delicious treat!

Aren’t these mini carrot cakes the cutest?! These mini carrot cakes are incredibly moist and super soft thanks to the olive oil and buttermilk I used in this recipe. You can use coconut milk for a dairy-free version. They are warm and spiced with a good amount of cinnamon and ginger and a touch of cardamom and all-spice. It has a ton of carrots and some chopped pistachios for extra crunch. Trust me the flavor will burst in your mouth after every bite!I love baking carrot cakes. They’re…