Made with just 6 ingredients, this Homemade Miso Soup Recipe is full of traditional flavors while coming together quickly and easily.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

Make my authentic, homemade Japanese miso soup with an easy from-scratch dashi stock and classic ingredients like tofu and wakame seaweed.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Learn how to make authentic Japanese Miso Soup at home! Packed with savory, umami flavor and tender tofu, this delicious soup is quick and easy to make and the perfect side dish, snack, or appetizer.

This super healthy & easy Vegan Miso Soup is the perfect comfort food! It comes together so quickly and is loaded with amazing, savory flavors. It's also gluten-free, low-carb, keto, low-fat & oil-free.

Let’s talk about comfort in a bowl—the kind that warms your hands, soul, and everything in between. Miso Soup is more than just a side dish; it’s a celebration of simplicity and flavor.

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

Chicken Miso Soup: the perfect comforting soup recipe you can get on the table in no time! This flavorful soup is easy to make and chockful of veggies and lean protein.

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!