From jackfruit kofta in Chelsea, to butter chicken wings in the City, and Kashmiri morel mushrooms with walnut powder, truffle cream and parmesan crisps in Mayfair

Paneer musallam is the ultimate vegetarian main dish. A special occasion dish, worthy of your holiday table. The best part is - this stunning dish is surprisingly simple to make!

These are the eateries to visit if you're bored of the same ol' fare

These unusual little fried patties showcase sago – pearls of starch derived from palm stems, not too dissimilar to tapioca. The kebabs are mixed with fried potato and kale, then accompanied by more sago flavoured with mint, beetroot and saffron.

Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques.

Masala smashed potatoes combine baby potatoes with chaat masala, red chile, and turmeric, then get drizzled with cilantro yogurt.

serves 6 Helloooo and happy Saturday! Another cold winter’s night rugby test and another curry night at home – which is just bloody perfect in my book. This time I am working in collaboration with the

These beetroot and paneer kofta in malai sauce are spicy, sweet and creamy. Serve these up with naan or rice for a perfect combination.