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Parsley
Discover Pinterest’s best ideas and inspiration for Parsley. Get inspired and try out new things.
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I'll show you exactly how to dry herbs in the microwave, it's quick, easy and a lot of fun! --- The microwave preserves color and flavor like no other method, and in minutes you can have months' worth of herbs ready to go.
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You know that bunch of parsley sitting in your fridge right now? Here's how to put it to work.
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Parsley is a must have for an herb garden. The question is, when do you pick parsley and exactly where do you cut parsley for harvest? The following article will help get you started so you can harvest your parsley whenever you need to.
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The many health benefits of parsley. Did you know that the parsley you cook with actually has medicinal properties? Not only is it an excellent cooking herb and food garnish but check out these medicinal benefits.
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I once read that parsley’s flavor is the “summation of all things green.” I’d say that’s a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you’re growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there’s a time-saving way to preserve it. No chopping required.
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Herbs are generally easy to grow, though growing conditions vary for individual plants. All herbs thrive in well-drained soil. Most prefer full sun ,while some do well in partial sun. Few herbs thrive in shady conditions. Herbs also tend to do better in outdoor gardens rather than in pots indoors.
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There's a beautiful little take away restaurant close to my flat which offers the best Chickpea Falafel and Chicken Shawarma in town, and this is not just my opinion! This tiny place is called Salsabil and it's run by a very nice guy from Tunis, we've known him
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If you love to cook, you are going to love learning how to grow your own fresh herbs. Growing herbs indoors guarantees you have fresh herbs.
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Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.
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