Up your wing game with these Bourbon BBQ Wings! They're baked to crispy perfection then tossed in a spicy, sweet, sticky Bourbon BBQ Sauce.

Peach Bourbon BBQ Grilled Chicken has a peach BBQ sauce with a hint of peach bourbon as well, making it a perfect glaze for grilled chicken!

Prepare to boost your taste buds with this Peach Bourbon Glaze recipe. It's all about combining the goodness of brown sugar, ripe peaches, an array of spices, and the delicious touch of peach jam into a sauce bursting with flavor.

Combine chicken and marinade in a large zipper bag. Seal bag turn over several times to coat.,Refrigerate 2 hours.,Prepare grill for indirect grilling by placing a sheet of foil on one side of gas or charcoal grill to catch fat drippings.,Heat opposite side of grill to 300°F.,Place wings on sprayed grilling mesh and set on foil side of grill.,Close lid and grill 30 minutes. Then add 6-8 extra charcoal briquettes to charcoal fire to keep heat going.,Close lid and grill for 1 more hour or…

Bourbon Peach BBQ Wings are baked until crispy and coated with an easy 3-ingredient bbq sauce. The perfect southern wings for gameday!

Gameday snacks and tailgating recipes. Hot honey peach chicken wings are a peachy twist on the classic buffalo hot wing. Husband approved! | shaunacontois.com

Sweet, savory, and sticky, these honey bourbon chicken wings are the perfect appetizer or party snack! Glazed with a rich honey bourbon sauce, these wings have a delicious balance of sweetness and a hint of smokiness. Whether you're hosting game day or simply craving a flavorful bite, this easy-to-make recipe will be a hit with everyone. Serve them up for an irresistible dish that's finger-licking good!

This easy bourbon peach BBQ sauce, made with peach preserves & bourbon whiskey gives you some sweet & slightly smoky flavor in just 20 minutes.

Cowboy Butter Chicken Wings are crispy fried chicken wings smothered in a lemon-garlic butter sauce with lots of herbs and seasonings.

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia